Cranachan

Cranachan, nestled on the second floor of the scenic Princes Square in Glasgow, offers a delightful blend of Scottish charm and culinary excellence. This vibrant restaurant captures hearts with its inviting atmosphere, especially on its indoor terrace which provides splendid views. Guests have praised the attentive service and friendly staff, setting a welcoming tone for every meal. The menu shines with its selection of traditional dishes, where standout offerings like the full Scottish breakfast steal the show. Patrons like Ross Balling rave about not only the quality and presentation of the food but also the ample coffee servings that make mornings delightful. Caterina Bassano's experience with the afternoon tea showcases the chef's finesse, featuring an exquisite arrangement of sandwiches, scones, and pastries. Evenings at Cranachan elevate the experience further, with diners like Lynn Smith expressing their satisfaction with perfectly cooked steaks and rich mac and cheese. The restaurant’s diverse range of soft drinks complements the meals, including unique choices like Bundaberg Ginger Beer and Irn Bru. Overall, Cranachan is a bolstering culinary destination, celebrated for its high-quality fare, genuine service, and stunning ambiance, making it a must-visit for locals and tourists alike.